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2014 most popular Rosemarry Microwave drying Facility

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Certification:
ISO9000
Min.Order Quantity:
1 Set/Sets
Price:
US $300 - 18,000/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
30 Set/Sets per Month
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Product Description

Microwave fast food heating equipment 2014 most popular Rosemarry Microwave drying Facility,ready to eat meal microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine Microwave Heating Equipment are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise, school, fast food companies, restaurants, arena, exhibition and other fast food distribution.Shandong Leader Machinery Co.,ltd. The advantages are :Microwave Heating Equipment high productivity,continuous and fast ,can finish heating in 2 minutes ,don’t destory the nutritional content of food ,don’t change color ,don’t change the flavor.while deliverying machine 2014 most popular Rosemarry Microwave drying Facility,Shandong Leader Machinery Co.,ltd. will provide 2 sets spare parts freely. For the whole equipment 2014 most popular Rosemarry Microwave drying Facility,warranty is 12 months,within 12 months,if have equipment Microwave Heating Equipment quality problems,Shandong Leader Machinery Co.,ltd. will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment Microwave Heating Equipment all whole life.

Product Description

Rosemarry dry sterilization facility (figure) used in a variety of food, agricultural products, seafood, etc.) and pharmaceutical, etc of drying and sterilization (bulk, bottled, packaged, flake, powder, etc.).Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization.
To the characteristics of microwave drying sterilization: low temperature sterilization keep nutrition and traditional flavor, microwave can penetrate inside food, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special heat and non-thermal effect to kill bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can get the necessary disinfection sterilization effect.
The characteristics of microwave drying sterilization embodied in:
1, the selective heating.Because water molecules on the microwave absorbing the best, so the part of high water content, absorb microwave power more than the water content of lower part.This is the characteristics of selective heating, the use of this characteristic can be done even the purpose of uniform heating and sterilizing.
2, energy saving efficiency.Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%.
3, time is short, high efficiency.Microwave heating sterilization was to make the heated object itself become a heating element, do not need to heat transfer process.Microwaves penetrate the object from all directions within inside and at the same time make the objects in a short time to achieve uniform heating sterilization, greatly shorten the drying sterilization time, thus to increase production.
4, easy to control, the craft is advanced.Compared with conventional methods, equipment out-of-the-box;There is no thermal inertia, convenient operation;Microwave power is adjustable, transmission speed is adjustable.In microwave heating dry sterilization, no waste water, waste gas, waste residue, high and new technology is a harmless.
5, the sterilization effect is good.Practice proves that the use of microwave sterilization is in commonly 70 °C can be completely kill e. coli, total number of bacteria in 80 ~ 90 °C is greatly reduced, only 2 ~ 8 minutes time.Speed, time is short, so keep nutrition, traditional flavor of food.
6, prolong shelf life.Material treated by microwave sterilization, can be extended shelf life, to improve the quality of products and prolong storage period has a significant effect.
7, can add configuration ultraviolet sterilization system.The other additive configuration ultraviolet sterilization system, can further ensure the sterilization effect, and can prevent the plastic bags in a bulge in the process of drying sterilization.
The characteristics of microwave drying:
Microwave can penetrate inside material, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special way of heating heating, compared with conventional heating in low temperature and short time, can get the required dry sterilization effect.Practice proves that the speed, time is short, so keep nutrition, traditional flavor of food.Extend the shelf life, to improve the quality of our products have a significant effect.
The characteristics of microwave sterilization:
Low temperature sterilization keep nutrition and traditional flavor, microwave can penetrate inside material, frequency is 2450 MHZ, vibration of 2.45 billion times per second, through the special heat and non-thermal effect to kill bacteria, compared with conventional thermal sterilization can be in low temperature and short time, it can achieve the desired disinfection sterilization effect.Practice has proved that all is in commonly 70 °C can kill e. coli, the total number of bacteria in 80 ~ 90 °C is greatly reduced, only 2 ~ 3 minutes time.Speed, time is short, so keep nutrition, traditional flavor of food.Extend the shelf life, to improve the quality of our products have a significant effect.

Model TL-18
Rated input power(KVA) 26kw
Microwave output power(KW) 18kw
Expected dehydration(kg/h) 18~22
Expected sterilization capacity(kg/h) 180~280
Size L*W*H(mm) 8300*820*1750

At the same time,because in the microwave heating Microwave Heating Equipment process,microwave thermal 2014 most popular Rosemarry Microwave drying Facility and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment Microwave Heating Equipment is the best choice for heating fast food.Equipment 2014 most popular Rosemarry Microwave drying Facility can be pointed reasonably designed accorrding to your products productivity.The microwave 2014 most popular Rosemarry Microwave drying Facility has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.Microwave Heating Equipment have following features : 1) fast heating ,3~5 minutes.microwave heat from internal to external ; 2) save energy/efficient; 3) 2014 most popular Rosemarry Microwave drying Facility easy to operate,cover less area ; 4) Shandong Leader Machinery Co.,ltd. Safety and health,no dust and pollution; 5) stainless steel material ,with CE certificate.Microwave Heating Equipment has two types : vertical type and tunnel conveyor belt type. The difference is batch and continuous . Tunnel microwave can meet with big capacity production.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:sales21@ldfoodmachine.com
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy

NOTE:We can specially design the machine according to your production's features.

 

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