- Place of Origin:
- Shandong, China (Mainland)
- Brand Name:
- CE ISO
- Min.Order Quantity:
- 1 Set/Sets
- US $5,000 - 80,000/ Set
- Payment Terms:
- paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
- Supply Ability:
- 30 Set/Sets per Month
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Microwave fast food heating equipment Frozen meat defrost machine/ fish microwave defroster,ready to eat meal microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine Microwave Heating Equipment are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise, school, fast food companies, restaurants, arena, exhibition and other fast food distribution.Shandong Leader Machinery Co.,ltd. The advantages are :Microwave Heating Equipment high productivity,continuous and fast ,can finish heating in 2 minutes ,don’t destory the nutritional content of food ,don’t change color ,don’t change the flavor.while deliverying machine Frozen meat defrost machine/ fish microwave defroster,Shandong Leader Machinery Co.,ltd. will provide 2 sets spare parts freely. For the whole equipment Frozen meat defrost machine/ fish microwave defroster,warranty is 12 months,within 12 months,if have equipment Microwave Heating Equipment quality problems,Shandong Leader Machinery Co.,ltd. will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment Microwave Heating Equipment all whole life.
Industrial Frozen meat defrost machine/microwave defroster
Meat products in order to facilitate storage, transport and processing the turnover of long-term need, must be put materials in cold storage, the mainly purpose of frozen is for storage, if want to use raw materials must be thawed, food processing technology of a program called thaw back to temperature, also is frozen reverse process.
Back to temperature thawing of traditional food processing enterprise generally by air ,water and vacuum condensing steam through heat transfer media to reach the thawing effect,mainly has following ways:
Adopt the temperature difference between product and air and the adjustment of airflow speed make heat through the static pressure gas of the product's surface boundary layer transmission to the frozen body,so that reach the purpose of frozen baody back to temperature thawing.Have flow air,still air and other methods,its characteristic: the strong adaptability,little equipment investment, can be used in all products no matter small products or big products but long time ,low efficiency.
2. Water thawing
Similar with airflow thawing,medium changed to water. Characteristic is slightly better than airflow thaw, but the same low efficiency, time is long, and need a lot of water resources.
Above two ways are usually used in traditional processing technology, generally put the frozen products on the frame or trolley,thawing time more than 12 hours.
The thawing process is the process of frozen reverse, during the frozen process, food surface temperature decreased rapidly, the propagation of the bacteria have been seriously inhibited,when the temperature reach -10℃ the bacteria completely controlled, and in the thawing process surface area is the first temperature rising area that, because long time thaw, and at the time of the bacteria breeding and restart, for large materials, in the material center has not yet been fully thawed before the actual surface has been corruption, then increase the weightlessness rate of raw materials.
3.Microwave back to temperature thawing
Microwave thawing in the high-frequency radiation and electtromagnetic waves,use the polarity of the molecular vibration of elastic collisions with surrounding molecules ,grinding produce heat,warming form the inside material,using this method ro reture temperature have the advantages of low cost,high efficiency,product without bacteria growing and cover less area ect ,other processes can’t be compared.
Microwave thawing technology used in frozen food can be divided into two kinds of temperature adjustment and melting, temperature adjustment generally make refrigeration thawing frozen goods from lower temperature to rise above the freezing point of water around -4 ~ 2℃.At this time the material is still in a solid and more easily cutting processing and so on, this is also frozen processing principle requires.
Microwave thawing mainly have following features:
1.Fast thawing speed,high efficiency
Because microwave can go deep material internal heated directly, do not need the conduction process, a piece of meat from 25 kg of -15℃to-4℃ degrees, just finish in two minutes, it is defrosting time from “hour” to “minute”.
2. Save investment,no environment pollution
Saving the shelf and floor space of natural thawing,can be thawed in the package,reduce the requirements of health environment,also avoid the waste water sources in the water thawing.
For example,in a beef processing plant ,have 8 wells ,need 24 hours continuous pumping from the underground,in order for the thaw workshop.This is the big waster of water sources.Thawed greasy sewage,increase the burden for the sewage treatment,also cause the loss of oil kind materials.
3. Ensure material nutritious,no corruptionPackaging & Shipping
At the same time,because in the microwave heating Microwave Heating Equipment process,microwave thermal Frozen meat defrost machine/ fish microwave defroster and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment Microwave Heating Equipment is the best choice for heating fast food.Equipment Frozen meat defrost machine/ fish microwave defroster can be pointed reasonably designed accorrding to your products productivity.The microwave Frozen meat defrost machine/ fish microwave defroster has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.Microwave Heating Equipment have following features : 1) fast heating ,3~5 minutes.microwave heat from internal to external ; 2) save energy/efficient; 3) Frozen meat defrost machine/ fish microwave defroster easy to operate,cover less area ; 4) Shandong Leader Machinery Co.,ltd. Safety and health,no dust and pollution; 5) stainless steel material ,with CE certificate.Microwave Heating Equipment has two types : vertical type and tunnel conveyor belt type. The difference is batch and continuous . Tunnel microwave can meet with big capacity production.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
NOTE:We can specially design the machine according to your production's features.