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china microwave dryer equipment

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Industrial microwave drying sterilizing machinery for egg powder

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Min.Order Quantity:
1 Set/Sets
Price:
US $8,890 - 11,900/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
300 Set/Sets per Year
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Product Description

Microwave Egg Powder Sterilization Machine Features:

Mainly used in the chicken, beef, pork flavor,egg powder, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.Microwave drying features:Short drying time, strong flavor of the product; low drying temperature, uniform, brigLD color of products; selective heating.Because water molecules absorb microwave LD, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a LD help for subsequent crushing ; save enerLD and efficient.Microwave sterilizing features:Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave enerLD and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is LDly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, brigLD color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technoloLD. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, LDly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.

Model

rated input power (KVA)

microwave output power (KW)

expected dehydration(kg/h)

expected sterilization (kg/h)

reference size L*W*H(mm)

JN-8

11.2

8

8

40

5850*820*1750

JN-12

16.8

12

12

100

7200*820*1750

JN-15

21

15

15

150

8300*820*1750

JN-20

28

20

20

250

9550*820*1750

JN-30

42

30

30

360

10680*1410*1470

JN-40

56

40

40

520

10680*1440*1750

JN-50

70

50

50

700

11810*1440*1750

JN-60

84

60

60

840

12940*1440*1750

JN-70

98

70

70

980

14070*1440*1750

JN-80

112

80

80

1120

15200*1665*1750

JN-100

140

100

100

1400

15200*1665*1750

JN-120

168

120

120

1680

17460*1665*1750

JN-150

210

150

150

2100

20850*1750*1750

Industrial microwave drying sterilizing machinery for egg powder

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