- Place of Origin:
- Shandong, China (Mainland)
- Brand Name:
- CE ISO
- Min.Order Quantity:
- 1 Set/Sets
- US $8,890 - 11,900/ Set
- Payment Terms:
- paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
- Supply Ability:
- 300 Set/Sets per Year
86-05331-85064683 | Request a quote
Comparing to ordinary equipment, efficiency can be increased 80%,speed is eigLD times.
This machine fits for drying and sterilizing powder,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.
From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such as compared with the far infrared drying, usually save enerLD more than a third.
In actual work,microwave dry and sterilization equipment basically use in material with low moisture (moisture content below 30%). Also can be used for high moisture.At this time, traditional drying method (hot air, electric oven d )drying rate low, consume enerLD , and tunnel type microwave drying equipment from start to finish drying ,need three to five minutes. Traditional methods, equipment, covering a large area, many employees, often have the pollution, fire control, etc.