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china microwave dryer equipment

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Microwave Conveyor Belt Roasted Oven for Nuts

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Min.Order Quantity:
1 Set/Sets
Price:
Negotiation
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
300 Set/Sets per Year
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Product Description

Specifications

1 tunnel conveyor belt roasting oven for nuts
2 save enerLD/efficient
3 easy to control
4 SS304
5 CE

Industrial Tunnel Continuous Conveyor Belt Type Microwave Peanut Roasting Machine Features:

1. tunnel conveyor belt type peanut roasting machine

2. while drying,also can sterilize simultaneously

3. fast roasting,3~5 minutes

4. adjustable belt speed,temperature and microwave power,you can adjust according to your nuts' features

5. about machine size,we can specially design according to your requirements

Application of peanut roasting machine:

Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting

equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the

sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,

cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking

foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal

sterilization.

Advantages of microwave roasting machine: - high enerLD conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave enerLD

penetrate the material, the friction between the polar molecules within the material and produce internal heat.

Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive

force of gas,make polymer components structure degenerate,and become a network organization structure

characteristics, stereotypes microporous substances.

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual

role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in

lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal

inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment,

no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water

molecules vaporize rapidly,then reach the purpose of puffing.

4 Low temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and

vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not

affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

If you are interested in our microwave equipment,please feel free to contact me !

(NOTE:we can design according to your requirements!

 

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