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china microwave dryer equipment

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Nut/beans microwave conveyor belt roasting machinery with 304# stainless steel

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Min.Order Quantity:
1 Set/Sets
Price:
Negotiation
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
30 Set/Sets per Year
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Product Description

Specifications

Microwave peanut roaster oven
1.systematically/fast/uniform roast
2.keep color, nutrition
3.can sterilize at same time
4.CE

Nut/beans microwave conveyor belt roasting machinery with 304# stainless steel

Product description

1. Using microwave principle to roast material, roast fast, uniform, symmetrical, from inside to outside

2. With sterilization effect at the same time, baking roasting effect is wonderful

3. Low temperature roasting, keeping original color, nutrition, ingredient, features of raw material

4. less nutrition loss, puffing without oil, better for health.

5. With 304# stainless steel food grade, cater to requirements of food grade

6. With advanced craft, save enerLD, easy to control, can be customized

Application

Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; spices, food additives, powder flavor, seafood spices, heating, drying and sterilization processing;

also applies to spices such as the pepper, chili powder, Carla crumb rubber.

and nuts, chemical material, wood material,herbs, tea etc

Definition

Conventional heating such as flame, hot air, steam drying is using the principle of heat

conduction, the heatfrom the material external incoming internal, gradually increase the

center temperature of the object, called the external heating.The center part to reach the

needed temperature requires a certain amount of time, poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer, larger power

consumption, heating is not uniform, flip up and down, large labor intensity, and microwave

drying characteristics, microwaveenerLD can penetrate the material, inside and outside can be heated at the same time, the frequency is 2450MHZ, with every second

2400000000 5 ten million second oscillation, water molecules are the same is a

million times oscillation, molecular mutual friction, then the heat produced.

Technical parameters

Power supply

380V±10% 50HZ±1% three-phase five-wire,

can be customized

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

56KVA

Microwave output power

40KW

Microwave power adjustment range

0-40KW(adjustable)

Ambient temperature

-5-40°C

Dehydrate

40-56kg/h

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

10500*1440*1750mm, can be customized

Transmission speed

0-10m/min(adjustable)

HeigLD of the inlet and outlet

60 mm, can be customized

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Microwave roasting features

1. Compared with the traditional production methods, microwave roasting foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

2. Microwave industrial tunnel equipment baking characteristics - high enerLD

conversion efficiency, fast roasting.

3. Microwave oven does not heat itself, but the microwave enerLD penetrate the

material, the friction between the polar molecules within the material and produce internal heat.

4. Make the internal liquid of processed material vaporize instantly ,pressurized

expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.


Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.

The picture:

If you have any questions or requirements, please tell us, we will design a suitable model for you .

 

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