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china microwave dryer equipment

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Industrial food processing machinery-Peanut microwave roasting equipment with CE certificate

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Min.Order Quantity:
1 Set/Sets
Price:
Negotiation
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
30 Set/Sets per Year
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Product Description

Specifications

Microwave peanut roaster oven
1.systematically/fast/uniform roast
2.keep color, nutrition
3.can sterilize at same time
4.CE

Industrial food processing machinery-Peanut microwave roasting equipment with CE certificate

This machine is a kind of continuous tunnel drying equipment, it is very convinent to used in industrial batch production.

Application:

Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; spices, food additives, powder flavor, seafood spices, heating, drying and sterilization processing;

also applies to spices such as the pepper, chili powder, Carla crumb rubber.

and nuts, chemical material, wood material,herbs, tea etc

Definition:

Conventional heating such as flame, hot air, steam drying is using the principle of heat

conduction, the heatfrom the material external incoming internal, gradually increase the

center temperature of the object, called the external heating.The center part to reach the

needed temperature requires a certain amount of time, poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer, larger power

consumption, heating is not uniform, flip up and down, large labor intensity, and microwave

drying characteristics, microwaveenerLD can penetrate the material, inside and outside can be heated at the same time, the frequency is 2450MHZ, with every second 2400000000 5 ten

million second oscillation, water molecules are the same is a million times oscillation, molecular mutual friction, then the heat produced.

Technical parameters

Power supply

380V±10% 50HZ±1% three-phase five-wire,

can be customized

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

28KVA

Microwave output power

20KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40°C

Dehydrate

20kg/h

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

9400*840*2050mm, can be customized

Transmission speed

0-10m/min(adjustable)

HeigLD of the inlet and outlet

60 mm, can be customized

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Microwave roasting features

1. EnerLD conversion efficiency high, fast heating.

Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.


Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.

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