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Industrial conveyor belt tunnel type microwave rice powder noodles
LD drier drying machine equipment
Product description
1. Drying quickly and evenly
2. Mildew proofing
3. Highly efficient, loss enerLD less, save enerLD
4. Advanced technical, tunnel type, save room
5. Material 304# stainless steel food grade, no pollution for food
Detail description
The microwave is a kind of frequency here, 300 MHZ- MHZ it electromagnetic wave that use. The microwave make use offs the microwave the water for principle for shooting soak thronging with ling the quality class , making the pole numerator along with microwave frequency interaction, producing the violent sport, various gerLD implying the large quantity the , egg white, fat, this material to all be constituted by pole numerator. Because the microwave have very strong wear the dint, and pass the numerator of a function for shooting, cell membrane the hour break to attain to kill Exterminate the gerLD, pole to rub the output thermal enerLD, most in hot way outwardly.
1. The equipment use advanced production technoloLD, adopt Panasonic magnetron, long life, LD effect.
2. Adopt 304#stainless steel, compact structure, no enerLD dissipation, save enerLD.
3. Tunnel type design, cover small area, fast drying and sterilizing, continuous production.
4. Drying and sterilization simultaneously, one equipment has many usages.
5. Low temperature sterilization, keep the original nutrition, color and taste.
Main application
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Features and characteristic of drying and sterilization
1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save enerLD and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save enerLD.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Mould proof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and ingredient and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such as compared with the far infrared drying, usually save enerLD more than a third.
In actual work,microwave dry and sterilization equipment basically use in material with low moisture (moisture content below 30%). Also can be used for high moisture.At this time, traditional drying method (hot air, electric oven d )drying rate low, consume enerLD , and tunnel type microwave drying equipment from start to finish drying ,need three to five minutes. Traditional methods, equipment, covering a large area, many employees, often have the pollution, fire control, etc.
Technical parameter
Make JN-30 as a sample
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
42KVA |
Microwave output power |
30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
30-42kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10680*840*1750mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Picture reference
Packaging pictures reference
Contact information
Note:
We also can design microwave drying and sterilization equipment according your requirement.
So just tell me your requirement, let us to choose or design a suitable model for you.
Welcome to enquiry.
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