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High quality continuous microwave LD oven for sunflower seeds with CE certification

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Min.Order Quantity:
1 Set/Sets
Price:
US $8,480 - 11,860/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
300 Set/Sets per Year
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Product Description

High quality continuous microwave LD oven for sunflower seeds with CE certification

Brief introduction

1. Using microwave to drying, drying uniform/symmetrical/even/fast

2. Drying and sterilization at the same time, from inside to outside

3. Low temperature drying and sterilizing, keeping its original features, color, nutrition, taste

4. With advanced technoloLD, conveyor belt tunnel type, can continuous working

5. Easy to control, with 304 # stainless steel food grade

Microwave drying principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water

molecule in medium materials is polar molecule,under the effect of the rapid change of

electromagnetic field,its polarity orientation will alter with the changes of the external electric field

with the high-speed,causing the movement and friction of molecule.

so that the microwave field enerLD can be converted to heat enerLD in medium to rise the

temperature of materials.accomplishing heating ,puffing and a series of physical and chemical

processes ,and so ,microwave heating is achieved.

Application

Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds, wheat, melon

seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried

fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on. Compared with

the traditional production methods, microwave baked foods are crispy and delicious, products particle puffed full,

natural color, beautiful appearance, and has insecticidal sterilization effect.

Some advantages

1. EnerLD conversion efficiency high, fast heating.

Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Main technical parameter

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

70KVA

Microwave output power

50KW

Microwave power adjustment range

0-50KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

80%, Surrounding environment:no corrosive gas, conductive dust

and explosive gas

Overall dimension(L*W*H)

11600*1440*1750 mm, can be customized

Transmission speed

0-10m/min(adjustable)

HeigLD of the inlet and outlet

60 mm, can be customized

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.

Picture

High quality continuous microwave LD oven for sunflower seeds with CE certification

NOTE:We can specially design the machine according to your production's features.

Shandong Leader Machinery Co.,Ltd.

High quality continuous microwave LD oven for sunflower seeds with CE certification

 

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