china microwave dryer equipment

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Fruit vacuum drying equipment

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Brand Name:
Model Number:

Fruit vacuum drying equipment

Min.Order Quantity:
1 unit
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Packaging Details:
Standard packing
Delivery Time:
Within 5 working days
Payment Terms:
T/T,Western Union,L/C
Supply Ability:
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Product Description

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low energy consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc.. The power of this device is between 30 kW and 200 kW. It is suitable for dry products with water content below 30%. The products with too high water need to focus on the cost of drying.
Weiyasi tunnel type microwave drying equipment with chain type microwave drying equipment, cloth type microwave drying equipment and net belt type microwave drying equipment three, chain plate commonly used in dry weight of large objects, cloth bag type is used to dry powder and paste material two, mesh belt is mainly used to dry bulk and granular. Material.

GZL-50 Vacuum Freeze Drying Equipment/ Fruit and Vegetable vacuum drying equipment


The vacuum freeze drying technoloLD is currently the most advanced dehydrating processing technoloLD.

Vacuum freeze drying equipment can be widely used in such fields as vegetables, fruits, condiments,

seafood, fish, meat, beverage, biological products, medicine, specimen etc.


Compared with commonly used drying method, freeze dried food have following features:

  • long period of quality assurance, good for long term preservation

  • good-looking color, good taste and high content of nutritious components

  • basically remains unchanged in its volume and shape

Working principle

After pre-freezing treatments, in a low temperature and vacuum surroundings, inner moisture of foodstuff

will be sublimated from solid state to gaseous state with heating measures, so that the foodstuff is dried.

The whole processing line including the following configuration:

1. pre-freezing room 2. drying chamber 3. heating system 4. vacuum system

5. refrigeration system 6. material conveyor 7. control system 8.Circulation system

Freeze dried samples

Fruit vacuum drying equipment Fruit vacuum drying equipment

Fruit vacuum drying equipment

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Technical Parameter



Effective shelf area

50.68 m2

Main structure

Separated type

Bulk capacity

500 kg

Condenser capability

600 kg/batch

Final Vacuum degree

5 Pa



50m3/h, temp.


Spray + Immersion

Drying chamber

Shape and dimension


CLDindrical , Φ2000×5600mm

Shelf material

6063 Al-alloy

Shelf quantity


The top layer is temperature compensating plate.

Shelf size( L*W*H)


Distance between shelves


Min. temp. of shelf

Room temperature

Max. temp. of shelf


Al tray

610*685*35*2mm, 120 pieces

Coil pipe material


Coil Pipe

Water capture area


Condenser lowest temp.


Cooling rate

Room temp. ~ -40°C, 1hr

Quick freezing room



2110*1300*960mm, 3 sets


10000 kg

Power supply


Power consumption


Circulating medium


Working Environment

5°C~30°C, Working Humidity

The installation area

and heigLD (m2 * m)



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