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china microwave dryer equipment

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Fruit vacuum drying equipment

Place of Origin:
Shandong
Brand Name:
LD
Certification:
CE,ISO9001
Model Number:

Fruit vacuum drying equipment

Min.Order Quantity:
1 unit
Price:
contact us
Packaging Details:
Standard packing
Delivery Time:
Within 5 working days
Payment Terms:
T/T,Western Union,L/C
Supply Ability:
129
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Product Description


Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low energy consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc.. The power of this device is between 30 kW and 200 kW. It is suitable for dry products with water content below 30%. The products with too high water need to focus on the cost of drying.
Weiyasi tunnel type microwave drying equipment with chain type microwave drying equipment, cloth type microwave drying equipment and net belt type microwave drying equipment three, chain plate commonly used in dry weight of large objects, cloth bag type is used to dry powder and paste material two, mesh belt is mainly used to dry bulk and granular. Material.

GZL-50 Vacuum Freeze Drying Equipment/ Fruit and Vegetable vacuum drying equipment

Application

The vacuum freeze drying technoloLD is currently the most advanced dehydrating processing technoloLD.

Vacuum freeze drying equipment can be widely used in such fields as vegetables, fruits, condiments,

seafood, fish, meat, beverage, biological products, medicine, specimen etc.

Features

Compared with commonly used drying method, freeze dried food have following features:

  • long period of quality assurance, good for long term preservation

  • good-looking color, good taste and high content of nutritious components

  • basically remains unchanged in its volume and shape

Working principle

After pre-freezing treatments, in a low temperature and vacuum surroundings, inner moisture of foodstuff

will be sublimated from solid state to gaseous state with heating measures, so that the foodstuff is dried.

The whole processing line including the following configuration:

1. pre-freezing room 2. drying chamber 3. heating system 4. vacuum system

5. refrigeration system 6. material conveyor 7. control system 8.Circulation system

Freeze dried samples

Fruit vacuum drying equipment Fruit vacuum drying equipment

Fruit vacuum drying equipment

More model

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Technical Parameter

Model

GZL-50

Effective shelf area

50.68 m2

Main structure

Separated type

Bulk capacity

500 kg

Condenser capability

600 kg/batch

Final Vacuum degree

5 Pa

Cooling

water

50m3/h, temp.

Defrosting

Spray + Immersion

Drying chamber

Shape and dimension

SUS304

CLDindrical , Φ2000×5600mm

Shelf material

6063 Al-alloy

Shelf quantity

10+1

The top layer is temperature compensating plate.

Shelf size( L*W*H)

4200*600*13mm

Distance between shelves

95mm

Min. temp. of shelf

Room temperature

Max. temp. of shelf

100°C

Al tray

610*685*35*2mm, 120 pieces

Coil pipe material

SUS304

Coil Pipe

Water capture area

≥52m2

Condenser lowest temp.

-55°C

Cooling rate

Room temp. ~ -40°C, 1hr

Quick freezing room

4800*3000*4000mm(L*W*H)

trolley

2110*1300*960mm, 3 sets

WeigLD

10000 kg

Power supply

380V/50Hz/3Phases

Power consumption

90KW

Circulating medium

Water

Working Environment

5°C~30°C, Working Humidity

The installation area

and heigLD (m2 * m)

100×3

 

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