stainless steel steamed corn bread making machine
1.Pressing process used to make the dough more shiny, finished surface is extremely bright, beautiful appearance. Pressing process, quality is more stable and does not
destroy the gluten and good taste. Using roll paper craft, finished a strong sense of hierarchy. Surface with a thickness, shape, cut size can be adjusted, easy to operate.
2.In accordance with the requirements of the dynamic pasta scientific design process to ensure that the product density, thus ensuring product stomatal uniform fine, high gluten,
excellent water holding capacity, and the product surface light and delicate, smooth taste, far more than the handmade products.
3.Product diversification, can produce a variety of knife bread, rolls, shallot volumes, pepper rolls, bread, etc.
4.Made of stainless steel , uses high-quality digital control, user-friendly control panel, control is accurate and reliable. 5 minutes to ease operations
5.High degree of automation, accurate, making uniform size products, bread surface with a thickness, shape, cut size, random variable, a person, they may operate.
6.Reasonable structure, easy maintenance, easy to clean
2. machine application
it is suitable for restaurant, super market, snack shop, shopping plazza, snack food making plant.
3 technical parameter
4. machine photo
If you are interested in our machines , please feel free to contact us :
Zhengzhou Aslan Machinery Co.,Ltd