High quality large Capacity macaroni pasta processing line/
Introduction
The macaroni production line mainly use flour, starch as raw material.We are using unique extrusion process, many popular shapes in market, the rational desity of the production line, There are fully automatic, precisely control system, the host with the high and low pressurescrew, to increase the range of use of raw materials, to reduce the cost and improve the product quality.
Technical parameter of macaroni production line
Model |
CYS-100Single-screw extruder line |
Installed Capacity |
55KW |
Power consumption |
40KW |
Output |
80-100kg/h |
Size |
18.0*1.2*2.0m |
Technical parameter of machinery
NO |
machinery |
Motor Power |
Capacity |
Dimension |
QuantiLD |
Function |
1 |
Mixer |
4KW |
50kgs /once time |
0.8*0.7*1.5m |
1set |
To mix the raw materals with the water |
2 |
Screwconveyer
|
1.1KW |
100-150kg/h |
3.0*0.8*2m |
1set |
To send the materials to the extruder |
3 |
CYS-100
Single screw extruder
|
30KW
|
80-100kg/h |
4.0*1.2*3.0 m |
1set |
To extrude the food.the main machinery of the line |
4 |
Cutting machinery |
1.1KW |
80-150kg/h |
2.4*0.6*1.3 |
1set |
To cut the macaroni to round tube or square tube |
5 |
Vibrate cooler |
0.75KW |
80-150kg/h |
1.0*0.8*1.3 |
set |
To cool and convey the macaroni |
6 |
5layers 8meter oven |
|
80-120kg/h |
8.0×1.4×2.5m |
1set |
To dry the macaroni |
7 |
Cooling machinery |
1.2kw |
150-300kg/h |
6m lenth |
1set |
To cool the macaroni |
Pictures show: