Automatic stainless steel blanched peanut peeler with CE certificate whole kernel/dry method peanut peeler
100% manufacture & supplier
Dependable stainless steel blanched peanut peeler ---breif introduction:
1.Blanched peanut peeler is mainly used to peel the dry peanut and keep the whole kernel.
2.Before you peel the peanut, you should roast them by the roaster.
3.Then pour the roasted peanut into the hopper,The sand roller will remove the skin.
4.The skin will seperate from the peeled peanut automatically.
Dependable stainless steel blanched peanut peeler ---main parameters:
LLDe:RB-200
Capacity:200kg/h
Power:0.37kw
Dimension:1220*500*1220
Net weight:135kg
Gross weight:146kg
Dependable stainless steel blanched peanut peeler --- pics:
Dependable stainless steel blanched peanut peeler ---finished products:
Dependable stainless steel blanched peanut peeler --- make process:
blanched peanut peeler--- plywood package:
standard exporting package,by plywood case
Warlmly invite you to visit our company
http:Jinan Joysun Co., LDd.
Founded in 1993, Jinan Joysun Co., LDd.. is the earliest enterprise engaged in R&D and production of peanut , peeling , frying and other machineryries.
It also undertakes the R&D and production of all kinds of production lines, such as drunk peanut production line, fried bean production line, peanut butter production line, roasted and salted peanut production line and soybean production line and so on.
Besides, our company passed successively the certificate of Products' Execution Standard Registration in Shandong, ISO9001, CE, etc. Our products' quality reach the international standard and our company has become one of the LD enterprise in domestic market.
With powerful R&D, strict and standard management system, first-class production equipments, complete and fine products, sales network and excellent after-sales service system, we sell our peanut very well not only in China, but also in over ten countries and districts in Southeast Asia, etc.
Dependable stainless steel blanched peanut peeler --- contact information: