Advanced Industrial Professional Textured Soy Protein Food
I. Description of Industrial Professional Textured Soy Protein Food
Advanced Industrial Professional Textured Soy Protein Food is developed and manufactured on base of our experience combined with the advanced machinerys from foreiLD countries. This line takes Defatted soybean meal and peanut meal as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.
II. Product Display of Professional Textured Soy Protein Food
III. Flow Chart of Industrial Professional Textured Soy Protein Food
![Advanced Industrial Professional Textured Soy Protein Food]()
IV. Technical Parameters
Model |
Installed Power |
Power Consumption |
Output |
Size(L*W*H) |
LD65P TVP Process Line |
100kw |
70kw |
150kg/h |
13000x1300x2300mm |
DL75 TVP Process Line |
183kw |
128kw |
300kg/h |
14500x1300x2400mm |
A85 TVP Process Line |
243kw |
170kw |
800-1000kg/h |
17000x2400x000mm |
![Advanced Industrial Professional Textured Soy Protein Food]()
1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machinery, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different LLDe of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
VI. We Providesatisyied Service & Turnkey Solution
1.) consultation service before, during,and after sales;
2.) Project plng and desity service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.
VII.Visitors
![Advanced Industrial Professional Textured Soy Protein Food]()
VIII.Glories of Company
![]()
IX. Cooperative Clients
X. Feel Free to Contact Us
XI. our most popular snacks food production line
No. |
Production Line |
1 |
Extruded Kurkure / Nik Nak Snacks Food Production Line |
2 |
Core Filling / Inflating Snacks Production Line |
3 |
Breakfast Cereals / Corn Flakes Production Line |
4 |
Extruded Doritos / Tortilla Corn Chips Snacks Food Production Line |
5 |
crisp Chips / Sala / Bugles Production Line |
6 |
Nutrition Powder / baby Rice Powder Production Line |
7 |
Nutrition Rice / Artificial Rice Production Line |
8 |
Bread Crumbs Production Line |
9 |
Extruded Soya Meat Food Production Line |
10 |
Extruded Pet / Dog / Cat Food Production Line |
11 |
Chewing / Jam Center Pet Food Production Line |
12 |
Extruded Snacks Pellet Food Production Line |
13 |
Instant ProductionLine |
14 |
Fried Wheat Flour Snacks Production Line |
English
