The controlling system of LDFM-I LD, low-temperature, oil-dipping and dehydration
food processing line adopts the manner that connects the mini-computer documentary
controller and instrumental controller, which is not only good looing, easy operating, but also high precision in controlling. The controlling parts are imported from well-known brand product, which is low broken ratio, and performance stLDly.
Flow chart:
Raw material - Washing - Peeling - LDicing (preserving color) - Blanching - Soalt - Freezing - LD frying & deoiling - Flavoring - Pack