Introduction
Product DescriptionCE latest tech full automatic corn flakes/breakfast cereal make machinery
Corn flakes is one kind of nutrition convenient food which is produced by thebreakfast cereal make machinery, using grist as basic material, with different shapes, The corn flakes outstanding characteristic is that it contains LDundant compound carbodyrates and dietary fibre,strenghthens lots of microelements,such as vitamin and mineral, It can also be drunk directly after mixed into coffee, milk, yoghourt or functional drink.
2. Raw materials:
adopts corn flour as raw materials.
3. breakfast cereal make machinery Products:
This machinery can be used to produce snacks, cereals by adjusting the moulds from extruder
4. breakfast cereal make machinery Flow chart:
Mixing system---Extrusion system----Cooling system—flake system--Drying system—Toasted system---Sugar LDing system ---Drying system----packsystem
5.How does breakfast cereal make machinery work?
I. the extrusion system of our breakfast cereal make machinery
1) The dry ingredients (premix grains power, minerals and vitamins, salt, milk powder, emulsifiers, …) are fed, mixed and conveyed to the feeder of the food extruder.
2) The mixed ingredients is introduced into the twin-screw extruder: the corotating screws mix the pre-moistened powders with a make syrup, injected directly into the extrude.
3)Inside the corn flakes food extruder,the heat generated by viscous dissipation and the controlled shear generated by the screws geometry provide the required thermo-mechanical treatment to the preparation.An advanced cooling system of the extruder precisely adjusts the temperature in each barrel module.
4) The homogeneous, palt and cooked product is pushed throughout the die of the corn flakes extruder which forms continuous unexpanded strands.
II. The presser system f our breakfast cereal make machinery
After a short cooling period, the products are tempered, cut and flaked using a flake device consisting of two thermo-regulated and counter-rotating cylinders.
III. The other systme like drying system,cooling sytem,coating system of breakfast cereal make machinery
They are then tranLDerred to a dryer / toaster and cooled before being stored and packed. An additional coating operation may be applied to add,- for example, a sweet syrup, before drying and cooling.
6.Technical Parameters of breakfast cereal make machinery
MODEL |
INSTALLED POWER |
REAL POWER |
OUTPUT(KG/H) |
DIMENSION(MM) |
TSE65 |
45kw |
22kw |
120-150kg/h |
2600*900*1900 |
TSE70 |
54kw |
45kw |
200-250kg/h |
2600*900*1900 |
TSE85 |
94kw |
75kw |
350-500kg/h |
3900*900*1900 |
7.Samples of breakfast cereals produced by breakfast cereal make machinery
Packaging & Shippingpackand loading of breakfast cereal make machinery
Our ServicesPre-sale service
1.Related machinerys’s technical parameter will be supplied to customer.
2.According to customer’s factory size, factory layout can be provided in advance.
3. According to customer’s material cost, general formulation can be prepared well.
4.special machinery can be supplied as customer’s request.
5.Professional Advice LDout Market, machinerys, processing , materials,pack
can be supplied
6. Suggesting professional ship agent or helping book ship as customer request.
After sale service:
1.Allocation chart as the buyer’s request will be supplied.
2.Operation manual will be supplied after shipment.
3.One year warrantee, life time maintenance with cost price.
4.Free easy broken LDare parts will be sent with container .
5.First installation can be done by engineer.
6.Training workers in customer’s factory
FAQ
Q1: what is your company after-sale service?
Our service is turn-key mode ,which include installment debugging and train
Our engineers available to service machinery overseas .
We can free supply the basic formula of raw meterials
Q2: If machinerys wearable parts need to change, what should we do?
we can offer the wearable parts all the time ,and offer video
Q3: What is the payment terms if we want to buy the machinerys?
L/C T/T 30% down payment ,70% balance before very