English

china microwave dryer equipment

Skype: taishan0072 TEL : +86-18905316466 (also Whatsapp) Email:INFO@LDFOODMACHINE.COM

Home > Products > Batch Microwave Dryer & Vacuum Dryer > continuous microwave vacuum drying
 

Product Groups

 

See More

 

continuous microwave vacuum drying

Place of Origin:
ShanDong, China (Mainland)
Brand Name:
LD
Certification:
CE
Min.Order Quantity:
1 Set/Sets 5% discount for two sets
Price:
US $2,000 - 50,000/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
100 Set/Sets per Month please notice us if order more than 10 sets
Contact Now
 

Product Description

This equipment Batch Microwave Dryer & Vacuum Dryer is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers,such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp,vinasse, chrysanthemum, rose dry food processing, etc.Microwave Batch Microwave Dryer & Vacuum Dryer is a sort of electromagnetic wave which frequency is 300GHZ. The water molecule in medium material is polar molecule, under the effect of the repaid change of electromagnetic field, Shandong Leader Machinery Co.,ltd. is polarity orientation will alter with the changes of external electric field with high-speed, causing the movements and friction of molecule, so that the microwave field energy continuous microwave vacuum drying can be converted to heat energy in medium to rise the temperature of materials, accomplishing heating, puffing and a series of physical processes and so Shandong Leader Machinery Co.,ltd. microwave is achieved.

continuous microwave vacuum drying continuous microwave vacuum dryingcontinuous microwave vacuum drying
Product name continuous microwave vacuum drying
Model BDMD-F-P
Microwave frequency 2450±50MHZ
Output power 12-600kw
Cooling method air
Input voltage three-phase AC 380V
Driving mode conveyor/chain
Material stainless steel
continuous microwave vacuum drying

As compared with conventional drying methods, which are heating from the outside to the inside by heat conduction, microwave show so-called volume heating with the following advantages:

  • a temperature gradient directed towards the surface, i.e. temperatures inside are higher than outside, giving rise to a higher partial pressure that drives the evaporating liquid to the surface
  • consequently, the superficial layer does not dry up completely and the surfaces remain permeable
  • the liquid evaporating inside the product is emitted through the porous structure of the solid material’s macro-capillary system, resulting in a high drying velocity
  • the heating of water and most organic solvents occurs selectively - due to the greater dielectric losses of water as compared to the product to be dried
  • swift and thorough drying of moist products with low thermal conductivity
  • static drying of thick layers without frictional losses
  • high total efficiency of energy application
  • high-speed control of the energy transport
  • short processing times, i.e. suitable for automated manufacturing
Drying method Microwave Boiling Hot air Vibrating
Temperature low high high high
Time short long long short(several times)
Quality very good good normal normal
Loss none little much much
Solubility good good normal bad
Appearance very good good normal noraml
Consumption low high high high
Continuous available difficult N/A difficult
Sterilization good bad bad bad
Drying method MW+Vacuum Freezing Vacuum Spray
Temperature low very low low high
Time short long very long short
Quality good good normal bad
Loss none little none much
Solubility very good very good normal normal
Appearance good good bad normal
Consumption low very high high very high
Continuous available difficult N/A available
Cost low very high low low

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

continuous microwave vacuum drying

1.What is microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of microwave equipment compare to Conventional equipment?

Conventional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.

Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.

Microwave mushrooms sterilizer and dryer could completely preserve the original color, fragrance, nutrition and other properties of spices.

3. How about safety?

Using scientific structure and patented suppression system, LD industrial microwave drying machine no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional sterilizers and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force. For microwave dryer and sterilizer, the only part that requires maintenance is the magnetron. In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes. Generally, LD recommends that the magnetron of industrial microwave dryer and microwave sterilizer be replaced annually or after 8,000 hours of operation, whichever is sooner.

continuous microwave vacuum drying

continuous microwave vacuum drying

This machine Batch Microwave Dryer & Vacuum Dryer is mainly used in all kinds of drying heat sensitive materials, such as polysaccharides, high starch, oil and other materials. In addition, continuous microwave vacuum drying can also be used for the drying, dehydration and concentration of many oxidizable materials.When the equipment continuous microwave vacuum drying is running first by microwave microwave generator, the Fed can input device for microwave heater; material is sent to the transmission system of the heater,Shandong Leader Machinery Co.,ltd. the moisture in the material in the microwave energy under the effect of temperature and evaporation, Batch Microwave Dryer & Vacuum Dryer dry eye to water vapor by eliminating wet pumping system. The bacteria in the material are killed by the biological and thermal effects produced by the microwave electromagnetic field. Because Shandong Leader Machinery Co.,ltd. microwave is directly acting on the material, the drying temperature is low and the speed is fast. The loss of the effective components in the medicine is very small.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:sales21@ldfoodmachine.com
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy

NOTE:We can specially design the machine according to your production's features.

 

Send Inquiry

*Email

Please Enter your Email Address

Subject

Inquiry About

Quick question
Please select FAQ

I'm very interested in your products; could you send me some detail reference information?

Please send me detail product specification, thank you!

May I be an agency of your products,and what's yourterms?

We intend to purchase this product, would you please send me the quotation and minimum order quantity?

*Message
I want to buy

For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ

 
 

Related News

  • TVP Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
  • Soya Protein Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
  • Crispy Rice Food Processing Line

    Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...