English
See More
soy beans microwave drying roasting beany removing machine
Soybean/mungbean microwave dryer
This machine is a kind of continuous tunnel drying equipment, it is very convinent to used in industrial batch production.
Application:
Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; spices, food additives, powder flavor, seafood spices, heating, drying and sterilization processing;
also applies to spices such as the pepper, chili powder, Carla crumb rubber.
and nuts, chemical material, wood material,herbs, tea etc
Microwave drying characteristics: drying time is short, strong the smell of the product; drying temperature is low,
uniform, bright color of the product; selective heating. Because the water molecules in the microwave absorbing
the best part of high water content, absorb more microwave power than the water content of the lower part.
This is the selective heating, the use of this feature can be uniformly heated and uniform drying; dehydration
direction of water vapor from inside to outside. Therefore, microwave drying has puffed role, the subsequent
crushing of great help; energy efficient. Microwave sterilization features: time, speed: conventional thermal sterilization is through conduction, convection, or radiation will spread to the internal heat from the food surface. To achieve the sterilization temperature, often takes a long time. Microwave sterilization is the direct interaction between microwave energy and food as well as bacteria
and other microbes, thermal effects and non-thermal effects together to achieve rapid heating sterilization,
processing time is greatly reduced, the bactericidal effect of the various materials within 3-5 minutes.
Low-temperature sterilization to keep the nutrients and flavor.
Definition:
Conventional heating such as flame, hot air, steam drying is using the principle of heat conduction, the heat from the material external incoming internal, gradually increase the center temperature of the object, called
the external heating.The center part to reach the needed temperature requires a certain amount of time,
poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer,
larger power consumption, heating is not uniform, flip up and down, large labor intensity, and microwave
drying characteristics, microwave energy can penetrate the material, inside and outside can be heated
at the same time, the frequency is 2450MHZ, with every second 2400000000 5 ten million second oscillation,
water molecules are the same is a million times oscillation, molecular mutual friction, then the heat produced.
So self heating
Technical parameters
Power Supply: 380V±10% 50HZ±1% three-phase five-wire
Microwave output frequency:2450±50MHz
Microwave input apparent power: 140KVA
Microwave output power:>=100KW
Microwave power adjustment range:0-100KW(adjustable)
Ambient temperature: -5-40°C
Relative humidity: 80%
Height of the inlet and outlet : 60 mm
Overall dimension(L*W*H):about 15200*1660*1750mm
Transmission speed: 0-10 m/min(adjustable)
Microwave leak:accord with national GB10436-89 standards(our compant standard 1mw/cm2)
Equipment safety: accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health
security index.
Please note:Inlet/outlet orifice,conveyor belt size and overall dimension can be designed according to your requirements.
Microwave heating and drying, sterilization characteristics:
1.Heated rapidly, uniformly
Without heat conduction process, in an instant it can penetrate into the material is heated, the penetration depth of a few centimeters or even tens of centimeters, seconds to minutes microwave into heat. Microwave selective heating, and will allow more uniform heating.
2.Efficiently
Material containing moisture can easily absorb microwave heat, therefore, almost no other losses in addition to a small amount of transmission loss. Microwave heating compared with the far-infrared heating, saving energy 1/3 to 2/3.
3Anti-virus sterilization preservation
Microwave heating with thermal effects and biological effects, therefore, at lower temperatures, anti-virus bacteria and bacteria; can save the material activity and food vitamins, color and nutrients.
4.Advanced technology, continuous production
As long as the microwave power to heat or to terminate. Transmission system to ensure continuous production, saving capabilities.
5. safe
The microwave energy is to control the metal is heated indoor wave tube work, microwave leakage is effectively suppressed. Radiation hazards and harmful emissions, does not produce waste heat, neither contaminate food, do not pollute the environment
Crispy Rice Food Processing Line
