English

china microwave dryer equipment

Skype: taishan0072 TEL : +86-18905316466 (also Whatsapp) Email:INFO@LDFOODMACHINE.COM

Home > Products > Defrosting Machine > frozen meat thawing machinery for beef
 

Product Groups

 

See More

 

frozen meat thawing machinery for beef

Place of Origin:
Shandong, China
Brand Name:
LD
Certification:
CE,ISO
Model Number:

1 Piece frozen meat thawing machinery for beef

Min.Order Quantity:
1set
Price:
US$1000.00-USD800,000.00
Packaging Details:
standard package
Payment Terms:
T/T,Western Union
Supply Ability:
1 Set/Sets per Month
Contact Now
 

Product Description

Frozen meat thawing machinery Specifications

1. Extremely low weight loss
2. Low temperature, high humidiLD defrosting environment
3. Automatically control, easy operation

FEATURES:

The worldprinciple of defrosting room is utilizing low temperature and high humidiLD air circulate blow the surface of frozen products and make them defrost evenly and LDowly within a small temperature difference. After defrosting, there is a LD frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled within 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer (Steam pressure: 3kg per square centimeter).

ADVANTAGES:

1. High defrosting quality: During defrosting process, the difference between core temperature and surface temperature of products is controlled within the minimum range. So that products can be defrosted from core to surface evenly. After defrosting, the taste and color keep very good like the fresh ones.

2. special defrosting method: We use the efficient humidifying system and defrost by stage. At basis of good defrosting quality, we try our best to minimum the defrosting interval.

3. Easy operation: The control of defrosting room is totally automatic. The defrosting time and temperature can be adjusted according to different products. After defrosting, it will go to cold storage stage automatically. You can get defrosted products out of room in any time.

4. Large application range: widely used in seafood and meat processing fields.

DEFROSTING STAGES:

1. Stage one: inner air temperature from +10 degree Celsius to +4 degree Celsius, 1.5 hours;

2. Stage two: inner air temperature from +4 degree Celsius to +1 degree Celsius, 5.5~9.5 hours;

3. Stage three: inner air temperature from +1 degree Celsius to -3 degree Celsius, 1 hour;

4. Stage four: keep inner air temperature to be -3 degree Celsius for cold storage. (After stage three, the defrosting process is finished. Defrosting room will alarm and it will last 5 minutes. If nobody turns off the machinery, it will go to stage four).

MODELS:

DR-100, DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-15000, DR-20000, DR-30000, DR-50000.

Take DR-1000 for example, the output Capacity of DR-1000 is 1000kg every 8~12 hours. That is mean, it can defrost 1000kg products every 8~12 hours according to different frozen products.

 

Send Inquiry

*Email

Please Enter your Email Address

Subject

Inquiry About

Quick question
Please select FAQ

I'm very interested in your products; could you send me some detail reference information?

Please send me detail product specification, thank you!

May I be an agency of your products,and what's yourterms?

We intend to purchase this product, would you please send me the quotation and minimum order quantity?

*Message
I want to buy

For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ

 
 

Related News

  • TVP Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
  • Soya Protein Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
  • Crispy Rice Food Processing Line

    Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...