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Fast Food Microwave Sterilization Machines

Pub Time : 2018-12-25 16:42:50
Fast Food Microwave Sterilization Machines

Use of microwave sterilizer machines:
Microwave sterilizer is mainly used for microwave sterilization of powdery food, granular food, canned food, jujube, medicinal materials, agricultural products, dried fruits, preserves and other products. Often in the production process of various products, due to production conditions and process reasons, microbial indicators of the products often exceed the standard, which will not be used in some special occasions and must be killed. Bacterial treatment can meet the requirements of use.So this product needs to be sterilized, and microwave is the best sterilization technology. In the process of microwave sterilization, there is a certain requirement for the moisture content of materials, and the product with 15% - 18% moisture content has the best sterilization effect. Fully meet the production requirements, new products with its high quality, hygiene, high nutritional content and win the popularity of consumers.

Fast Food Microwave Sterilization Machines

Characteristics of fast food microwave sterilization machines:
Microwave sterilization is an efficient, energy-saving, stable, reliable, simple equipment, easy operation and new technology. Microwave sterilizer is characterized by continuous production of equipment, only need electricity, no other energy, can quickly kill the bacteria in the material, the equipment occupies a small area, no pollution, simple operation, no preheating and no energy loss after shutdown. Less labor, high quality products. The advanced equipment is a high-tech product which can not be replaced by other equipment.

Fast Food Microwave Sterilization Machines

Principle of microwave sterilizer:
Microwave sterilization is the result of the combination of thermal and biological effects of electromagnetic field. The thermal effect of microwave on bacteria is to denaturate proteins and make bacteria lose nutrition, reproduction and survival conditions and die. The biological effect of microwave on bacteria is that microwave electric field changes the permeability of cell membrane cross section, so bacteria are malnourished, unable to metabolize normally, and the structure and function of bacteria are disordered.In addition, nucleic acids (RNA) and deoxyribonucleic acids (DNA), which determine the normal growth and stable genetic reproduction of bacteria, are relaxed, broken and recombined by a number of hydrogen bonds, thus inducing genetic mutations, chromosome aberrations or even breaks.

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