Bread production process:
1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes.
2. Dough dividing (rounding): Put the dough into the dividing machine (automatic).
3. Put the dough on baking pan and then put on trolley/racks.
5.Proofing: Put the trolley to the fermenting room ( fermentation time is about 60 minutes )
6. After proofing , then put it in the oven for baking (about 10-15 miuntes)
7. This sets of machinery can make other baked food, too.
Combination according to customers' special requirements such as workshop area, etc.
1, galss door for easy observation
3, steam and humidity function
4, equip "emergence stop "set
5, Hot air circulating system, adjust the temperature automatically
6, 304 stainless steel, thickness 1.2mm
7, good insulation
1, mechanical surface coated with preservative solution (to protect stainless steel)
2, the plastic cushion packing machine (prevent bump)
3, plastic film packaging (to prevent ventilation)
4, wooden case/frame packaging (easy to transport)
5, tie the bandage outside of the wooden case (reinforcement overall)
Our equipment | Bakery equipment for dough processing
Before the finalized bakery equipment is shipped to the bakery factory, an acceptance test is set up to make sure that the production line is ready for production. This will be done together with the customer to make sure that their bakery equipment is living up to their demanded expectations
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