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Food freeze dryer / food Lyophilizer|food freeze dryer / food freeze drying machine

Place of Origin:
Shandong
Brand Name:
LD
Certification:
CE,ISO9001
Model Number:

Food freeze dryer / food Lyophilizer|food freeze dryer / food freeze drying machine

Min.Order Quantity:
1 unit
Price:
contact us
Packaging Details:
Standard packing
Payment Terms:
T/T,Western Union,L/C
Supply Ability:
10 Set/Sets per Month
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Product Description

100Kg~2000Kg food freeze dryer|food Lyophilizer|food freeze dryer|food freeze drying machine

Product Description

Specifications

vacuum+freeze+dryer/ lyophilizer machine 1.long shelf life 2.good dehydration3.used for fruits, vegetables.
Product Description

vacuum+freeze+dryer / food & vegetable vacuum lyophilizer machine

GFD Series Vacuum Freezing and Drying Equipment

Main applications:

The GFD series vacuum freeze drying equipment is the most advanced dehydration technoloLD used in the food industry to produce superier quality FD food products.

The FD food products have been widely used in the poducts such as FD fruits for leisure food, FD vegetables for high end convenient food, ingredients, high grade instant coffee, milk powder, convenient soap, high nutrition healthy food, herbs, military and aerospace food products and etc.

Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technoloLD is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circuLDtances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Advantages of vacuum freeze dryer

Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the FD products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technoloLD, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high. After the rehydration, the products will be with very close charaters with the fresh materials. And many other advantages due to the low moisture content after freeze drying. The products can be stored for a very long period. Comparing with frozen products, it is much easier and cost efficient for transportation and storage.

Main technical parameters

Parameters

Model

FDG-0.5

FDG-10

FDG-20

FDG-50

FDG-100

FDG-150

FDG-200

FDG-280

Drying area

(m2)

0.5

10

20

50

100

150

200

275

Mean dehydrating amount (kg/h)

0.6

12

20

50

100

150

200

275

Size of material tray

(m)

310×540×30

745×635×30

435×555×30

540×635×30

Number of material tray (pcs)

3

21

80

144

288

480

576

792

Size of pot

(M)

1.5×1.6×1.6

φ1.4×2.1

φ1.8×2.4

φ2.4×4.8

φ2.4×8.9

φ2.4×12.8

φ2.4×16.6

φ2.4×21.9

Operation vacuum

(pa)

13.3~200

26.6~200

Heating plate T

(°C)

Normal temperature~+120°C

Electric heating

(Kw)

2

21

40

Steam consumption

(Kg/h 0.7Mpa)

140

270

450

540

750

Cold load consumption

(Kw)

1.5

21.6

36

90

180

280

360

490

Installed power

(Kw)

6.5

55.8

104.5

41.2

69.7

92.5

117.5

125.5

Detail Picture

Vacuum Freezing and Drying Machine products pictures:

Food freeze dryer / food Lyophilizer|food freeze dryer / food freeze drying machine

Food freeze dryer / food Lyophilizer|food freeze dryer / food freeze drying machine Food freeze dryer / food Lyophilizer|food freeze dryer / food freeze drying machine

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