English
See More
What material can be dried by this machine?
Microwave food drying equipment in the food industry is mainly used in all sorts of small packaged food, bottled food, cakes, biscuits, preserved fruit, bean products, cooked food, seasoning, chicken essence, essence) face powder for heating, drying and sterilization, etc. Also used in seafood (dry kelp, laver); Bread, sugar, dried fruit products, tea, tobacco, food dehydration, drying, sterilization mildewproof processing. As well as the thawing processing of all kinds of frozen food. By microwave drying, sterilization of food can prolong shelf life of 3 ~ 8 times, does not destroy the original nutrition composition, color, taste and natural flavor. Compared with other drying, sterilization, thawing device, can reduce cover an area of an area, reduce the energy consumption of 30% ~ 100%. "Three wastes" pollution and not production.
Performance characteristics:
A) the device is intelligent control, linear adjustable, temperature controlled, is ordinary industrial upgrading of microwave products.
B) first introduced the PLC control in the industry to the microwave products, through the technology upgrading for many times, control mode and function in the leading position in domestic similar products.
C) high voltage transformer adopts the secondary cooling system, ensure the equipment can work 24 hours continuously.
Working principle:
when equipment operation, first by microwave microwave generator, the feed device input microwave heater; Material in the transmission system to the heater when material under the action of water in the microwave to heat up in the evaporation, water vapor through a wetted system and achieve the purpose of drying. Bacterium material was produced under the action of microwave electromagnetic field biological effect and heating effect. Due to the effect of microwave is directly in the material, so the drying temperature is low, the speed is quick, the loss of effective ingredients of drugs is very small.
Structure and characteristics: heatsensitive materials at room temperature under the condition of rapid drying, dehydration, concentration, material dehydration temperature can be controlled below 40 . Infrared temperature measurement, digital timing, power adjustable, intelligent control, simple operation, uniform heating, compared with the conventional process equipment power consumption to save energy by 50%, in addition, can also be used for dry, dehydrated, and many easy oxidation material enrichment. Material threedimensional rotation, shop area is large, equipped with various grade equipment to choose from.
Technical features:
1. Under the condition of vacuum, the vaporization of water temperature is low, has realized the low temperature drying, perfectly maintained the processing material original color, flavor and nutrition, avoid the active ingredient of the oxidation in the material, products after good water;
2. Microwave penetration to the material internal, rotary vacuum cavity system relative levels of rotary motion drive material, make the material is heated more evenly, dry faster, its running cost is much lower than the vacuum freeze drying, saving energy and reducing consumption, health, environmental protection;
3. Improve the electromechanical integration design, the whole variety of sensors for real-time monitoring, PLC program control, infrared temperature measurement, according to the system safe and reliable;
4. Can be set overtemperature alarm, implementation of closed-loop control, strictly control the material heats up low water cut stage.
Please note:
According to different drying capacity, there are models of 10,15,18,20,25,30,50,60kw microwave output to choose.
| Model | Working Frequency | Output Power KW | External Dimension | Productivity of drying | Productivity of steriliztion |
| NMB-10 | 2450+-50MHZ | 15 | 9.8m*1.2m*1.6m | 40-75hg/h | 150-180hg/h |
| NMB-20 | 2450+-50MHZ | 20 | 12.4m*1.2m*1.6m | 50-120hg/h | 200-250hg/h |
| NMB-10 | 2450+-50MHZ | 30 | 14.6m*1.2m*1.6m | 65-160hg/h | 300-400hg/h |
| NMB-30 | 2450+-50MHZ | 50 | 20.5m*1.2m*1.6m | 120-200hg/h | 500-600hg/h |
| NMB-40 | 2450+-50MHZ | 50-80 | 30m*1.2m*1.6m | 200-300hg/h | 600-1000hg/h |
| NMB-50 | 2450+-50MHZ | 7-80 | 9-30m*1.2m*1.6m | 40-360hg/h | 60-1000hg/h |
Our company other types dryer pictures
3.0
Crispy Rice Food Processing Line
