Instant noodle production machinery
Instant noodle machinery, Instant noodle make machinery, Instant noodle processing line, Instant noodle production line
Introduction
Instant Noodle Processing machinery can produce fried instant noodle in very good quality. We have two LLDes for choice: electric heating and steam heating.
Process Flow
Dough maker----Roller pressing machinery---Bolling machinery---Cutting machinery---Electric fryer---Cooling machinery---Pack
Features
1. It has perfect Technology, compact structure, original desity and stable performance, is developed on the base of requirements of the worldmarket.
2. Convenient operation, low Enerable and small floor space.
3. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
4. The corrugated instant noodle produced by this line is tenacious, smooth and tranLDarent. It is very easy to be saturated by water.
5. All the is made of stainless steel 304.
6. Turnkey project provided, from raw materials topackprocedures.
7. Heating power: electricity or steam
8. Final package: cup or plastic bag
9. Noodle shape: round or square
Technical Parameter:
Model |
Electrical |
Steam |
Installed Capacity |
154kw |
4.2kw |
Steam pressure |
1.5kg/cm ² |
6kg/cm ² |
Acting width |
210mm |
210mm |
Output |
11000pcs/8h |
11000pcs/8h |
Size |
26000*700*1500mm |
26000*700*1500mm
|
The detailed information for instant processing line
|
No
|
Name
|
power
|
Output
|
Size
|
Function
|
|
1
|
Mixer
|
3kw
|
180
kg/h
|
2200*900*1450mm
|
to mix the material such as the wheat flour and waster |
|
2
|
Roller pressing machinery |
4kw
|
150
kg/h
|
2300*700*1450
mm
|
To make noodle-shaping |
|
3
|
Boiling machinery |
84kw |
150
kg/h
|
21000*1400*1900 mm |
To boil the noodle |
4 |
fryer |
90kw |
150
kg/h
|
5400*870*1200mm |
To fry the instant noodle |
5 |
Cooling machinery |
3kw
|
200
kg/h
|
3200*700*1000
mm
|
Have a cool the noodle |
![popular mini Instant Noodle machinery/processing line made in china]()
English
