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Rice drying and sterilizing microwave equipment
Feature:1Heating quickly and evenly 2Efficient and energy-saving3Mildew proofing 4Sterilizing and refreshing 5Advanced technic
This machine-fast food microwave drying and sterilization machine is suitable for cold chain cassette fast food,
low temperature heating disinfection; Heat the heating up again. The microwave processed cassette fast food
heating, low temperature disinfection can keep the original items of the nutrition.
The main heating feature:
1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium
become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can
achieve heating temperature in a very short time.
2,Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition
to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and
evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the
endogenous phenomenon focal.
4, Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould
proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the
vitamin original colour and lustre and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long
as control power, can realize microwave heating or terminate immediately, use microwave equipment can process
automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor
and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and
dust pollution; Neither polluting food, also do not pollute the environment.
The main sterilization feature:
A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can
kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not
residue toxicology or radioactive materials on food,safety and harmless,also won't change food color and nutrition.
B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill
time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the
sterilization effect are remarkably.
C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization
cycle, and ensure the sterilization consistency.
D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time
heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or
a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture
of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but
also for material the need sterilize, using microwave sterilization can achieve the best effect.
If you are interested in our product ,please feel free to contact me!
Jinan LD Trade.,Ltd
Crispy Rice Food Processing Line
