English

china microwave dryer equipment

Skype: taishan0072 TEL : +86-18905316466 (also Whatsapp) Email:INFO@LDFOODMACHINE.COM

Home > Products > Tea Microwave Dryer Sterilizer > Microwave equipment for taking off beany flavour/ soybean deodorizer equipment
 

Product Groups

 

See More

 

Microwave equipment for taking off beany flavour/ soybean deodorizer equipment

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Certification:
CE
Min.Order Quantity:
1 Set/Sets
Price:
US $9,000 - 100,000/ Set
Payment Terms:
paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability:
1000 Set/Sets per Year
Contact Now
 

Product Description

Specifications

1.Heating rapidly and uniformity
2.Drying,sterilization,deodorizer
3.Energy saving and efficient
4.Technology advanced

Microwave soybean deodorization equipment Introduction
Application of microwave technology in the production of soy food processing, especially for deodorized soybean production, in terms of technology leadership with a series of unique advantages, or to improve food quality and is a development and promotion of new technologies . we successfully developed JN-20, JN-50 series microwave soybean deodorization equipment, deodorized soybean meal quality physical and chemical indicators in full compliance with national standards. Health indicators: E. coli

Technical Parameters of JN-20 Microwave soybean deodorization equipment :

Brand Name

Model Number

Microwave frequency

Power input

Power output

Transmission

LD

JN-30

2450Hz

42KVA

30kw

0-10m/min

Microwave soybean deodorization equipment features:

1. Short production cycle

The original process bubble bean time is long, the conventional in the 15 ~ 20 °C under the immersing to bubble 10 ~ 15 hours, soybean meal during whole process of production should be dozens of hours. Now process will soybean directly microwave heating deodorization, soybean meal during whole process of production about 20 minutes.

2. Soybean efficiency is high, nutrition lost less

The original process on water dissolved out of soybean protein, the pulping concentration after drying, can only use of soybean by 40% ~ 60%, we process will water, 10% of the soy direct heating deodorization, ground into powder, in addition to soybean skin outside all use, utilization rate reached 100%.

3. Less energy consumption, low cost

The original process need to coal, electricity and water. Now technology only power and a small amount of equipment cooling water. Because microwave heating material is the energy direct action in the material, in which the material itself absorbing microwave electromagnetic energy, do not need to conduction medium, so that greatly save energy.

The picture:

If you are interested in our product-soybean microwave drying&strilzation machine,please send an inquiry to us.Thank you

Jinan LD Trade.,Ltd

linda(15168878294)

Skype:linda.fu5

 

Send Inquiry

*Email

Please Enter your Email Address

Subject

Inquiry About

Quick question
Please select FAQ

I'm very interested in your products; could you send me some detail reference information?

Please send me detail product specification, thank you!

May I be an agency of your products,and what's yourterms?

We intend to purchase this product, would you please send me the quotation and minimum order quantity?

*Message
I want to buy

For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ

 
 

Related News

  • TVP Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
  • Soya Protein Process Line

    China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
  • Crispy Rice Food Processing Line

    Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...