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Dried mango machine, fresh mango slice drying machine are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), food, vegetables, and fruits, seafood, pickles,spices ( chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc) , jam, a variety of small packaging and pet food mildew sterilization preservation.
Dried mango machine, fresh mango slice drying machine of traditional Chinese medicine, also known as microwave traditional Chinese medicine dryer, microwave traditional Chinese medicine drying equipment, microwave medicine drying insecticidal, the same type of industrial microwave equipment, apply to heat-sensitive Chinese medicine, and valuable health herbs such as ginseng and other herbsdrying, sterilization processing.
Dried mango machine, fresh mango slice drying machinefor herbs mainly use in drying and sterilizing for all kinds of tablets, pills, powder, oral liquid, medicine bottle, winebottle, Chinese- western medicine and medical gloves and garments.
Dried mango machine, fresh mango slice drying machine
Product Description
LD heat pump fruits dryer is a device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical enerLD, as in a refrigerator.
Model: JK03RD, JK06RD, JK10RD
Power Supply: 220V/1PH/50HZ or 380V/3PH/50HZ
Type: 75% air source + 25% electric power
Max. Temp: 75C
Working Temp: -10~45C
Functions: Heating / Cooling / Dehumidify
Dryer Type: Batch Type
AdvantagesAdvantage of LD fruits Dryer
1. EnerLD saving & Environmental protection
Adopt close dehumidify + circulating drying type, saving operating cost;Without waste gas and waste heat pollution, low noise
2. Running Stable, operating easily
PLC + Touch Screen, running stable, operating easily;Adopt PLC control, can setting different drying curve,Suitable for drying different materials.
3. Second waste heat recovery technoloLD (patent)
Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving enerLD more than 40%.
4. Exact control temperature and humidity
According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 20-80℃
5. Recovery volatilized component
Some kinds of material contain volatilized component, in drying processing, hot and wet air will become condenser water then drain, collect the condenser water so that collect volatilized component.
6. Safe and reliable operation, automatic intelligent control, 24-hour continuous drying.Stable operation without being influenced by weather
7. Wide application, can be used in agricultural products, seafood, fruits and vegetables, fish, meat, nut, herb, wood drying systeLD
Recomand model
Model |
type |
JK03RD |
JK06RD |
JK10RD |
|
Production capacity |
Single model |
300kg |
600kg |
1000kg |
|
Double model |
600kg |
1200kg |
2500kg |
||
Input power |
Kw/h |
2.8 |
5.2 |
9.3 |
|
Running current |
A |
5.5 |
10.8 |
18.5 |
|
Power supply |
V/PH/HZ |
220/380/1/50 |
380/3/50 |
380/3/50 |
|
Heating capacity |
KW/H |
10.5 |
21 |
35 |
|
Cooling capacity |
KW/H |
7.8 |
18 |
25 |
|
Dehumidification capacity |
L/H |
12 |
25 |
42 |
|
Max.hot air temp |
℃ |
≤75 |
|||
Working ambient |
℃ |
0-43 |
|||
Noise |
dB(A)) |
58 |
65 |
70 |
|
|
Fan motor for drying |
Power input/unit |
w |
250 |
250 |
250 |
Wind volume |
M3/h/unit |
2500 |
2500 |
2500 |
|
Fan quantity |
unit |
8 |
8 |
16 |
|
Dimension |
mm |
1675*1055*1285 |
1760*1256*1285 |
2100*1460*1590 |
|
Drying mango steps with our heat pump dryer:
(1) Process
Raw material selection → washing → peeled and sliced color protection treatment → drying → → packaging.
(2) operating points
Selection of raw materials such as fresh mango or Purple Mountain or Mount Luzon Hainan local wild mango processing is very appropriate, good color and maturity. The first is to improve the yield fleshy. Maturity to 8-9 should become mature too low then the color and flavor of mango poor over cooked the easy rotten.
Cleaning will clean mango individually poured water flow tank clean, further eliminate substandard fruit, and finally by size fractionation packed in plastic baskets, and drain.
Peeled and sliced with a stainless steel knife artificial slashing the skin, repair scar spot removers, the surface was smooth cut repair, no water chestnut. The skin must go to the net, because the peel contains more tannin, if not cut the net, in the process prone to browning, affect the finished color. Fruit peeled sliced lengthwise with a sharp blade, a thickness of about 8 ~ 10mm. The stone can be sent to the residual pulp beating juice.
Color care treatment using smoked sulfur or sulfur leaching method. Add mango dryer for drying the raw material evenly brown treatments put in the drying rack (sulfur dip treatment first drain water), into the dryer and dried mango. Initial drying temperature was controlled at 70 ~ 75 ℃, the late control in 60 ~ 65 ℃. Note flip drying process, wet-back operation.
When softened, packaging until the moisture content of dried products meet the requirements, usually about 15% to 18%, the product is placed in a sealed container, allowed back soft, for about 2 ~ 3d, so that all parts of moisture balance, texture soft, easy packing.
(3) quality standard orange yellow or orange-red, size and thickness uniformity, with rich mango flavor; water content of 15% to 18%.
Packaging & Shipping 
Our Services
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)
B. Technical service
1, We calculate the capacity and recommend the LD models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year’s warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
Crispy Rice Food Processing Line
