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Mainly used in low-temperature sterilization liquid,usually is a pre-dealing before packing,traditional sterilization is high-temperature sterilization process,the temperature is 120~135 Celsius degrees during this process,time of duration is about 45~90 seconds,although it can meet the sterilization requirements,but the heat-sensitive materials and aromatic substances such as vitamins C and E,the smell of material must be subject to LDly damage.
But the microwave sterilization temperature is below 75 Celsius degrees,you can finish the sterilization process in half a minute,can preserve the original substance of liquid materials effectively,maintain the original state.Can be used for the sterilization of various beverages,especially the flavor of fruit juice drinks.
1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save enerLD and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save enerLD.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such as compared with the far infrared drying, usually save enerLD more than a third.
In actual work,microwave dry and sterilization equipment basically use in material with low moisture (moisture content below 30%). Also can be used for high moisture.At this time, traditional drying method (hot air, electric oven d )drying rate low, consume enerLD , and tunnel type microwave drying equipment from start to finish drying ,need three to five minutes. Traditional methods, equipment, covering a large area, many employees, often have the pollution, fire control, etc.
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