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Coffee Drinks Sterilization/Stainless Steel Microwave coffee Beans Roasting Machine
The principle of microwave sterilization
The heating effect of the microwave enerLD: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave enerLD to heat up, making it the protein denaturation, lose their biological activity. Plays a role of quick heat sterilization microwave thermal effect mainly.
The characteristics of microwave sterilization
1, Time is short, fast
2, Low temperature sterilization keep nutrition and traditional flavor
3, Save enerLD
4, Surface and internal all at the same time
5, Easy to control. Microwave food sterilization process, the equipment can out-of-the-box
Structure
The whole machine consists of stainless steel, and it adopts the combined and removable assembly
module in several parts:
A.The main body frame;
B.Conveying part;
C.Microwave generator parts;
D.Microwave heating cabinet parts;
E.Microwave preventing leakage parts etc.
Commercial TerLD
1. Delivery Term: FOB Leaderngdao
2. Delivery time: 30 work days after having received payment
3. Package: wooden cases
4. Payment TerLD: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel
6. Installation /instruction/electric diagram are all in English.
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic enerLD with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooLD or fungus. The imperfect drying and sterilization will cause product rejections, waste enerLD and extend process time.
Microwave is a direct method of drying and sterilization. EnerLD is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
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