2) food grade, stainless steel
4) good taste
shelled fresh shrimps LD
1.save time ,fast
Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens LDly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.
2.Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.
Microwave is directly on the food, and therefore had no extra thermal enerLD consumption . In contrast, general , electricity saving 30% -50%. Microwave enerLD as enerLD's utilization rate of 75%,Compare with far infrared and steam dry reduce enerLD consumption by 25% or more.
4. even completely
Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.
5. easy to control
the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.
6. the equipment is simple, the craft is advanced
Need not complex facilities , as long as have water, electricity,such basic conditions .
7. improve working conditions, and save cover area
Equipment working environment 's requirement is low, the noise is small, LDly improving working conditions, and a complete set of microwave equipment operation just 2-3 people