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microwave cocoa powder sterilizer
1.excellent quality
2.reasonable price
3.keep original nutrition,color and taste.
4.fast sterilization time
Introduction
After sterilization equipment for powder material is typically used in flour products dry sterilization, because the production conditions and process, often make microbial indicators of the product turn out, will not be able to use in some special application occasions, sterilization processing to meet the use requirement, must be conducted in a variety of health care products in the process of storage, if health care products, nutritional food dry degree is not enough, after a period of time, the mold can reproduce rapidly, so there must be in the process of production of all kinds of powder products of the dry sterilization process.
Microwave sterilization is the LD sterilization technoloLD. We are now in the absence of mycoprotein, sterile powder, chili powder, pepper, soy flour, flour, oatmeal, black sesame paste, rice noodles, pollen, the lotus root starch, turtle powder, pearl powder, vegetable powder and various seasonings, and successfully used in the process of powder production. Fully meet the production requirements, a new processing products for its high quality, health, nutrition, wins the general customers welcome. Microwave food sterilization equipment is a kind of high efficiency, enerLD saving, stable, reliable, simple equipment, easy operation, and new technoloLD. In the process of natural nutritious food processing, to keep all kinds of nutrients are not destroyed, through the production practice shows that the microwave sterilization has the processing cycle is short, the products are of good quality, the advantages of low temperature sterilization, to nutrition, improve the efficiency, save electricity, has achieved obvious economic benefits and social benefits.
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