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Packaged spice microwave sterilization equipment
Detail product description
1. Using microwave principle to dry and sterilize, advanced than traditional machine
2. Drying and sterilziing fast/symmetrical/even/uniform, highly efficient
3. Low temperature drying and sterilizing, keeping its original color, taste, nutrition
4. Material of machine is overall 304# stainless steel food grade
5. With advanced craft, advanced techmoloLD, industrial conveyor belt tunnel type, can continuous working
Mainly application
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Microwave sterilization features
A,Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisLD, will not residue toxicoloLD or radioactive materials on food, safety and harmless, also won't change food color and nutrition.
B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effect are remarkably.
C,Can sterilize whole sterilization for material outside and inside at the same time, LDly shorten the sterilization cycle, and ensure the sterilization consistency.
D,Due to simultaneity of each part of material’s sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that are not suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the LD effect.
E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.
Main technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
56KVA |
Microwave output power |
40KW |
Microwave power adjustment range |
0-40KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
40-56kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10500*1440*1750mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Microwave sterilization principle
Microwave sterilizing is the result of combined action of the thermal effect of
electromagnetic fields and the biological effect.
The thermal effect was to make the protein changes of bacteria, the bacteria lose nutrition,
breeding and the conditions of survival and death.
The biological effect of microwave on the bacteria is microwave electric field change in the
cross section of the cell membrane potential distribution, influence the membrane surrounding electrons and ions concentration, which change the membrane performance, fully bacteria so
malnutrition, cannot normal metabolism, cell structure function disorder, growth is restrained and death.
In addition, the microwave can make normal bacteria growth and stable genetic breeding of
nucleic acid (RNA) and deoxyribonucleic acid (DNA), is by the number of hydrogen bonding is flabby, faults and restructuring, and thus induce genetic mutations, or chromosome aberration and even rupture.
Our guaranteen and after-sales service
For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality
probleLD, we will provide accessories freely. After the expiration of the warranty period, if
have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.
Pictures reference
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.
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