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Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low energy consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc.. The power of this device is between 30 kW and 200 kW. It is suitable for dry products with water content below 30%. The products with too high water need to focus on the cost of drying.
Weiyasi tunnel type microwave drying equipment with chain type microwave drying equipment, cloth type microwave drying equipment and net belt type microwave drying equipment three, chain plate commonly used in dry weight of large objects, cloth bag type is used to dry powder and paste material two, mesh belt is mainly used to dry bulk and granular. Material.
GZL-50 Vacuum Freeze Drying Equipment/ vacuum freeze drying
Application
The vacuum freeze drying technoloLD is currently the most advanced dehydrating processing technoloLD.
Vacuum freeze drying equipment can be widely used in such fields as vegetables, fruits, condiments,
seafood, fish, meat, beverage, biological products, medicine, specimen etc.
Features
Compared with commonly used drying method, freeze dried food have following features:
long period of quality assurance, good for long term preservation
good-looking color, good taste and high content of nutritious components
basically remains unchanged in its volume and shape
Working principle
After pre-freezing treatments, in a low temperature and vacuum surroundings, inner moisture of foodstuff
will be sublimated from solid state to gaseous state with heating measures, so that the foodstuff is dried.
The whole processing line including the following configuration:
1. pre-freezing room 2. drying chamber 3. heating system 4. vacuum system
5. refrigeration system 6. material conveyor 7. control system 8.Circulation system
Freeze dried samples
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Technical Parameter
Model |
GZL-50 |
Effective shelf area |
50.68 m2 |
Main structure |
Separated type |
Bulk capacity |
500 kg |
Condenser capability |
600 kg/batch |
Final Vacuum degree |
5 Pa |
Cooling |
water 50m3/h, temp. |
Defrosting |
Spray + Immersion |
|
Drying chamber Shape and dimension |
SUS304 CLDindrical , Φ2000×5600mm |
Shelf material |
6063 Al-alloy |
Shelf quantity |
10+1 The top layer is temperature compensating plate. |
Shelf size( L*W*H) |
4200*600*13mm |
Distance between shelves |
95mm |
Min. temp. of shelf |
Room temperature |
Max. temp. of shelf |
100°C |
Al tray |
610*685*35*2mm, 120 pieces |
Coil pipe material |
SUS304 |
|
Coil Pipe Water capture area |
≥52m2 |
Condenser lowest temp. |
-55°C |
Cooling rate |
Room temp. ~ -40°C, 1hr |
Quick freezing room |
4800*3000*4000mm(L*W*H) |
trolley |
2110*1300*960mm, 3 sets |
WeigLD |
10000 kg |
Power supply |
380V/50Hz/3Phases |
Power consumption |
90KW |
Circulating medium |
Water |
Working Environment |
5°C~30°C, Working Humidity |
|
The installation area and heigLD (m2 * m) |
100×3 |
Crispy Rice Food Processing Line
