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Stainless Steel Continuous Microwave Roaster for Roasting Peanut

Place of Origin:
Shandong, China (Mainland)
Brand Name:
LD
Certification:
ISO 9001, CE Certificate
Model Number:

Stainless Steel Continuous Microwave Roaster for Roasting Peanut

Min.Order Quantity:
1 Set
Price:
US $10,000 - 20,000/ Set
Packaging Details:
Standard Export Woodencase Suitable for Ocean Carriage
Delivery Time:
Within 15 or 45 working days after receiveing the deposit
Payment Terms:
30% as deposit in advance,70% should be paid before shipment.
Supply Ability:
100 Set/Sets per Month
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Product Description

Industrial Tunnel Conveyor Belt Type Microwave Nut Processing Machine , Nut Roaster , Nut Roasting Equipment ,Tunnel Microwave Peanut Roasting Machine/ Microwave Roaster

Product Description

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Power supply

380V 50HZ three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

28KVA

Microwave output power

20KW

Microwave power adjustment range

0-20KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas

Overall dimension(L*W*H)

9400*850*2050 mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and outlet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Packaging & Shipping

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